Healthy Diabetic Recipes Diabetic Dinner Recipes Diabetic Fish & Seafood Recipes Diabetic Salmon Recipes Salmon Pita Sandwich 3.3 (3) 1 Review This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating. By Sara Haas, RDN Sara Haas, RDN Facebook Instagram Twitter Website Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing, recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition and food expertise have been featured in all forms of media. She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos and other engagements. EatingWell's Editorial Guidelines Updated on November 12, 2016 Print Share Share Tweet Pin Email Cook Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Nutrition Profile: Bone Health Diabetes Appropriate Egg Free Healthy Aging Healthy Pregnancy Heart Healthy High Calcium High-Protein Low Sodium Low-Calorie Nut-Free Omega-3 Soy-Free Jump to Nutrition Facts Ingredients 2 tablespoons plain nonfat yogurt 2 teaspoons chopped fresh dill 2 teaspoons lemon juice ½ teaspoon prepared horseradish 3 ounces flaked drained canned sockeye salmon ½ 6-inch whole-wheat pita bread ½ cup watercress Directions Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress. Print Nutrition Facts (per serving) 239 Calories 7g Fat 19g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 239 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 25g 50% Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 68mg 23% Vitamin A 414IU 8% Vitamin C 8mg 9% Folate 22mcg 5% Sodium 510mg 22% Calcium 274mg 21% Iron 2mg 8% Magnesium 55mg 13% Potassium 436mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved