Lemon-Caper Black Cod with Broccoli & Potatoes

This was pretty good, I tossed the dressing on the fish before cooking to let the flavors permeate. But WHY OH WHY would you add cheese to this? I can't imagine that would even be good. If your fish is fresh (and not flavorless) you've got MORE than enough additional ingredients to make it "interesting." Cheese with fish is just GROSS.

This was delicious! I love lemon and capers, but I did find the lemon to be slightly overpowering. I would recommend reducing it by half a tablespoon. I also know this is supposed to be healthier, but I think butter would probably taste better than using olive oil, so I may try that next time. The roasted potatoes and broccoli were perfect. I will definitely be making this recipe again, but I will probably start tweaking it a bit for my own preferences. Also, I used frozen skinless fish filets as it is what the store had. I did use a pan on the stove to cook them, but I think given that they are skinless and not very thick, I will put them in the oven next time. They stuck to the pan even with oil. They were just too thin.