Turkey & Vegetable Meatloaf
This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the other for the next day to enjoy as sandwiches (hot or cold, your choice) or set atop a salad of vinaigrette-dressed mixed greens (your own homey version of a country pâté).
Make Ahead Tip: Refrigerate for up to 3 days.
1 starch, 1/2 vegetable, 3 medium-fat meat, 1/2 fat