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Southwest Bean Soup
Chorizo, a spicy pork sausage seasoned with paprika and chiles, is originally from Spain and is often used in Mexican cooking. In this healthy bean soup recipe, we like the taste and texture of the raw ground chorizo--typically sold in sausage casings--versus smoked or cured chorizo. Look for it in well-stocked supermarkets near other sausages, and sauté it before using in this recipe.

Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days.
Nutrition Facts
Serving Size: about 1 1/3 cups
Per Serving:
258 calories; protein 14.2g; carbohydrates 32.2g; dietary fiber 8.9g; sugars 6.2g; fat 9.4g; saturated fat 2.1g; cholesterol 11.6mg; vitamin a iu 523.4IU; vitamin c 18.2mg; folate 86.1mcg; calcium 65.7mg; iron 2.9mg; magnesium 35.5mg; potassium 606.1mg; sodium 443.6mg; thiamin 0.2mg.
Exchanges:
1 starch, 1 vegetable, 1 lean meat, 1/2 high fat meat, 1 fat
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