Southwest Bean Soup
Chorizo, a spicy pork sausage seasoned with paprika and chiles, is originally from Spain and is often used in Mexican cooking. In this healthy bean soup recipe, we like the taste and texture of the raw ground chorizo--typically sold in sausage casings--versus smoked or cured chorizo. Look for it in well-stocked supermarkets near other sausages, and sauté it before using in this recipe.
Make Ahead Tip: Refrigerate for up to 3 days.
1 starch, 1 vegetable, 1 lean meat, 1/2 high fat meat, 1 fat