Caribbean Bean Soup
Mostly made with pantry staples, this healthy Caribbean bean soup recipe is ready in just 30 minutes. A judicious amount of chicken sausage adds savory flavor and protein without breaking the sodium bank. For a kick of heat, use hot Madras curry powder. If you can't find pigeon peas, black-eyed peas are a good substitute.
Make Ahead Tip: Refrigerate for up to 3 days.
1 1/2 starch, 1 vegetable, 1 lean meat, 1 fat