Dijon Salmon with Green Bean Pilaf

Fabulous recipe! Made this past Tuesday and I'm going to make again this weekend

Even my husband who hates all fish loved this!

This is the best recipe I have had for salmon. I did a very simple time saving step. Instead of using fresh garlic I used jarred garlic in the mayo sauce. I used about 1.5 T - all other ingredients exactly as stated. So wonderful - this is a staple in our home.

I want more!!! 😭 oh my gosh! It was delicious!

Loved it. I didn't smother the salmon with sauce but I did use a little more per piece than how the recipe sets up. Also, I saved some of the sauce and threw it in the bean pilaf right at the end. It tied it all together. I made my own brown rice. This recipe was delicious.

My new favourite salmon recipe. The sauce is similar in style to a tartar sauce, but lighter. The rice and green bean pilaf is the perfect side for the salmon.

SCRUMPTIOUS! Perfect blend of lemon and mustard salmon and pilaf. I couldn't find pine nuts so used pecans instead and it was awesome.

I'm not a fan of salmon so I used the recipe with orange roughy and halibut. Both were excellent!

The topping is gross. NOT for me...kinda wish i wouldn't have wasted the salmon. The pilaf isn't bad but kind of a waste of pine nuts.

This dish was as delicious as it looks. My whole family enjoyed it. I loved the sauce on top of the salmon the most. We will definitely add this recipe to weekly meals.

This was so yummy! We loved it! Will definitely make again!!

The salmon is rich and delicious. The rice and green bean pilaf is good but nothing special.

This dish was amazing and my new go-to when making salmon. I didn't make the green beans, instead, I made farro and it went great with it.

Several of my kids don't typically like fish, and they actually enjoyed this salmon. The mustard/mayo sauce gives the fish a very rich, full flavor. For the pilaf, we didn't have beans in the house, so we used edamame. It was wonderful! We'll definitely make this recipe again.

Fantastic recipe. We've made the green bean pilaf several times as a side for other dishes. The toddler ate an entire adult portion and asked if could have some of my salmon too.

The salmon and sauce were very easy and tasty. The sauce did not overpower the fish, just complemented it. For the rice, I had to improvise because I had no green beans and no pine nuts. I steamed Brussels sprouts (about 10 large ones) for 5 minutes, cut them in half and pretty much followed the recipe from there. I sautéed them until they began to brown in spots before adding the garlic mixture, lemon zest, and rice. It was delicious. I will use Brussels sprouts again next time. My whole family (husband and millennials) liked the recipe would have eaten more. So next time, I will make extra.

This is definitely a repeater. I only had 2 portions of salmon but used the same amount of of the mustard mixture which we thought was too much. Next time I will cut that amount in half. It took a bit longer to cook the green beans so next time I will par boil them first. Great recipe.

This was a tasty meal that required minimal prep work. The flavors worked well together and even though I was worried about the lemon zest being too strong, it wasn't. I only made half the amount of salmon because my husband doesn't like it, but kept the other ingredient amounts the same. So I probably put a relatively larger amount of the mustard mix on top. I had to cook my salmon a little longer than the recipe called for, but perhaps it would cook in the recommended time if put under a broiler? I just had mine in the middle of the oven.