Blistered Peppers with Lime
Source: EatingWell Magazine, July/August 2016
Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.
Serving Size: about 1 cup
79 calories; protein 1g; carbohydrates 7.1g; dietary fiber 1.8g; sugars 3g; fat 5.7g; saturated fat 0.6g; vitamin a iu 1648.9IU; vitamin c 85.1mg; folate 28.1mcg; calcium 14.1mg; iron 0.5mg; magnesium 11.1mg; potassium 191.5mg; sodium 116.1mg; thiamin 0.1mg.
1 vegetable, 1 fat