Green Bean Salad with Feta Dressing
Source: EatingWell Magazine, July/August 2016
Make Ahead Tip: Refrigerate cooked beans (Step 1) for up to 1 day.
Serving Size: scant 1 cup
91 calories; protein 3.3g; carbohydrates 10.4g; dietary fiber 3.8g; sugars 2.8g; fat 4.9g; saturated fat 1.4g; cholesterol 6.5mg; vitamin a iu 606.7IU; vitamin c 13.6mg; folate 43.9mcg; calcium 91.3mg; iron 1.3mg; magnesium 28.1mg; potassium 293.5mg; sodium 192.3mg; thiamin 0.1mg.
2 vegetable, 1/2 fat