Ramen noodles are tossed with a chipotle-soy sauce in this healthy sesame noodle recipe. Be sure to rinse the noodles until they're cold, then give them a good shake in the colander until they're well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Source: EatingWell Magazine, July/August 2016




Ingredient Checklist


Instructions Checklist
  • Cook noodles in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.

  • Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and chipotles. Add to the noodles along with steak, corn, tomato and pepitas; gently toss to combine.


Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.

Nutrition Facts

1 3/4 cups
493 calories; protein 28.8g; carbohydrates 51g; dietary fiber 4.2g; sugars 6.9g; fat 19.7g; saturated fat 4.4g; cholesterol 114.8mg; vitamin a iu 518.6IU; vitamin c 10.9mg; folate 36.8mcg; calcium 30.8mg; iron 4mg; magnesium 73.9mg; potassium 518.5mg; sodium 348.4mg; thiamin 0.6mg; added sugar 1g.

3 starch, 1/2 vegetable, 2 1/2 lean meat, 2 1/2 fat