Omitted curry paste the first time and used carrot matchsticks vice red cabbage, steaming vegetables until tender crisp. Delicious, but not spicy enough for my husband. Second time kept the carrots, added red curry paste (1 teaspoon), and used chicken rather than pork. Also delicious and enough spice for most people.
Great recipe! The only thing I changed was sautéing the beans (but kept them crunchy) as I'm not a fan of raw green beans. I will definitely make it again.