Classic Sesame Noodles with Chicken

The recipe is great, but the directions are not beginner friendly. Very vague. Also it took me 20 min just to julienne the dang carrots. Let alone cook the entire thing.

This was super simple and delicious! I followed the directions but next time I think I’ll add some hot chili oil and water chestnuts!

This worked out great, with rice noodles. I substituted Hoisin Sauce for the ketchup in the sauce, and the sweetness of that meant no need for the brown sugar. Added in a little rice vinegar to the sauce on the stove, then mixed in the green onions and grated ginger to the sauce. Oh, and added fresh cilantro and basil and squeezed lime juice on top.

Lovely dish especially, thanks for this recipe. Basically chicken tossed with sauce gives a fabulous taste. For more spicy you must use hot sauce and chili.

This was an excellent dish. Easy to make and delicious. I was skeptical about the ketchup, but it pulled the flavors together. I didn’t have carrots on hand so I omitted those and I didn’t have scallions so I used sweet onion instead. I’ll make this dish again and might add some red pepper flakes.