Coleslaw mix--a combination of shredded cabbage and carrots--makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.
Make Ahead Tip: Refrigerate coleslaw-bean mixture for up to 1 day.
1 starch, 1 fruit, 1 vegetable, 1 lean meat, 3 1/2 fat