Mixed Grill with Balsamic-Mustard Vegetables
This healthy dinner recipe is perfect for using up whatever fresh vegetables you have on hand. Just pay attention to cook time: denser vegetables, such as peppers and onions, take a bit longer than softer ones like zucchini and squash. Smaller ones, like cherry tomatoes, may need to be cooked in a grill basket.
Make Ahead Tip: Marinate beef and vegetables in the refrigerator for up to 4 hours.
1/2 starch, 3 vegetable, 1 1/2 lean meat, 1 medium-fat meat, 3 1/2 fat