Farmers' Market Sliders
Grill up your veggie haul from the farmers' market and pile them on as toppings in this healthy burger recipe. Bell peppers work well too.
Make Ahead Tip: Refrigerate Cajun Mayo (Step 2) for up to 5 days.
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
1 starch, 1/2 vegetable, 2 lean meat, 2 fat