Peach Ice Cream Sandwiches
Make Ahead Tip: Freeze wrapped sandwiches for up to 3 days. Let stand at room temperature for 15 minutes before serving.
Equipment: Parchment paper
Oats don't contain gluten, but they can be cross-contaminated during processing. If you're making these for someone who eats strictly gluten-free, be sure to buy oats marked “gluten-free.” If not, any type of old-fashioned rolled oats will work here.
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
1 starch; 2 other carbohydrate; 2 1/2 fat