Such a low-cal substitute for rice and a delicious recipe!
You don't even miss the rice!
I thought it was a little bland. I had to add extra sesame oil, pepper and some chili powder. I also added chopped peanuts as I had seen in different recipes. I will make it again but with added seasonings.
I love this recipe. Tastes just like "normal" fried rice. I use whatever veggies I have on hand (mushrooms, zucchini, carrots, etc.) Chopping everything small does take some time but worth it in the end!
I love this recipe and make it every 1-2 weeks. I just use any vegetables I have available and always add onion and chilli. Delicious!
This recipe is so delicious as is. The last few times I made this I subbed out the chicken for broccoli and carrots. Perfect vegetarian recipe - you definitely don't feel guilty going back for seconds!
I put green beans instead of white peas, was a good meal, complete and savory.
I added asparagus and shredded carrots too. Have made this several times and just love knowing I am getting so many veggies in one bowl. A new favorite for sure.
I only added some extra vegetables but I used the vegetables that were in the recipe I do think next time I will see them my chicken but altogether this was a very good recipe and I followed it to the T and used a wok while cooking it losing weight is not easy but having recipes like this make it so much better thank you for sharing
I added lots more veg (mushrooms, all colours of peppers, broccoli, snow peas, green onions, celery), it turned out amazing! I used Tamari but next time I think I will use a low sodium soya sauce as I prefer that flavour. I also mixed the cauliflower rice and the veg/sauce/oils all together. I think next time I will just soften the cauliflower rice in the peanut oil and then top it with the veg/chicken/sauce/oil mixture.
I will certainly make this again. The only small change was adding frozen peas instead of snow peas and oh, yes, I added Cayenne pepper to the chicken for a bit of heat. Wonderful.