Grilled Chicken Taco Salad
Source: EatingWell Magazine, July/August 2016
Make Ahead Tip: Grill chicken and corn (Step 4) and refrigerate for up to 3 days.
Serving Size: 2 1/4 cups
447 calories; protein 27.2g; carbohydrates 24.5g; dietary fiber 6g; sugars 5.1g; fat 27.8g; saturated fat 4.3g; cholesterol 62.7mg; vitamin a iu 1078.1IU; vitamin c 22.9mg; folate 95.9mcg; calcium 78.3mg; iron 2mg; magnesium 80.8mg; potassium 811.5mg; sodium 550.9mg; thiamin 0.2mg.
1 starch, 1/2 vegetable, 3 1/2 lean meat, 4 fat