Grilled Chicken Taco Salad
Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Grill chicken and corn (Step 4) and refrigerate for up to 3 days.
Nutrition Facts
1 starch, 1/2 vegetable, 3 1/2 lean meat, 4 fat