Grilled Chicken Taco Salad
Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
Make Ahead Tip: Grill chicken and corn (Step 4) and refrigerate for up to 3 days.
1 starch, 1/2 vegetable, 3 1/2 lean meat, 4 fat