Acai-Blueberry Smoothie Bowl

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Acai-Blueberry Smoothie Bowl
For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor.
EatingWell Test Kitchen
total:
10 mins
Servings:
1
Acai-Blueberry Smoothie Bowl

Ingredients

Directions

  • Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.

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Tips

Acai is a reddish-purple berry native to Central and South America. Look for frozen pouches of acai puree near other frozen fruit in natural-foods markets or online. Break into chunks before using.

Nutrition Facts

Serving Size: 1 3/4 cups
Per Serving:
398 calories; protein 23.5g; carbohydrates 47.7g; dietary fiber 10.5g; sugars 25.5g; fat 13.8g; saturated fat 4g; cholesterol 8.4mg; vitamin a iu 834.2IU; vitamin c 17.4mg; folate 46.5mcg; calcium 276.6mg; iron 2.6mg; magnesium 83.8mg; potassium 845.8mg; sodium 92.5mg; thiamin 0.2mg; added sugar 2g.
Exchanges:

1/2 nonfat milk; 2 fruit; 1/2 starch; 3 fat

© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 10/27/2021
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