Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.
Preheat grill to medium-high.
Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.
Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.
Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
2 lean protein, 1/2 vegetable, 1/2 fruit, 1/2 fat, 1 starch