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Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2016

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Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.

  • Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.

  • Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

Tips

Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

286 calories; protein 19.2g; carbohydrates 28g; dietary fiber 2.2g; sugars 10.1g; fat 11.9g; saturated fat 2.2g; cholesterol 57.9mg; vitamin a iu 306.5IU; vitamin c 28.9mg; folate 25.2mcg; calcium 74mg; iron 2mg; magnesium 29.2mg; potassium 281.2mg; sodium 320.2mg; thiamin 0.1mg; added sugar 4g.
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