Being from New Mexico I know my burritos so I had misgivings about this dish. How extremely and pleasantly surprised I was by how good this is! Plus it is only the 2nd time I have tried quinoa...the first time it didn't get done and really wasn't good. This time I added more water and cooked longer! All the flavors in this dish mix so well with one another and the lime makes it perfect! And it is very simple to prepare! Hubby and I both liked it and agreed we should make it again.

Very tasty and healthy alternative to fast food. The chipotle sauce recipe is a keeper. I substituted cilantro lime rice for the quinoa and black beans for the pinto and added some sautéed fresh corn.

Delicious!

DELICIOUS!!

This was AMAZING!!! I will definitely be adding this in to my summer meal rotation.

This is a great recipe! I will definitely make it again.

I doubled the chipotle so I could get enough for both sides of the chicken and added in 1/2 cup of red and green bell peppers with the beans. This was delicious and will keep in my recipe arsenal.

This was an awesome recipe and really quick to pull together. I used thin chicken cutlets on a grill pan and it all assembled in under half an hour. The bowl had really good bold flavors but also felt really light. My friend and I both went back for seconds. Making it again this week for my hubby!

I love how easy this recipe is. My husband makes it with chicken and I use just beans and keep it vegetarian. It's like going to Chipotle except saves me and is healthier at home.