Chipotle Chicken Quinoa Burrito Bowl

What do I use if I can't get Chipotle or the sauce? 🙂

I marinate the chicken and then just sauté it in a skillet. I've made this recipe many, many, many times. Everyone loves it.

I doubled the chipotle so I could get enough for both sides of the chicken and added in 1/2 cup of red and green bell peppers with the beans. This was delicious and will keep in my recipe arsenal.

Being from New Mexico, I know my burritos, so I had misgivings about this dish. How extremely and pleasantly surprised I was by how good this is! Plus, it is only the 2nd time I have tried quinoa...the first time, it didn't get done and really wasn't good. This time I added more water and cooked longer! All the flavors in this dish mix so well with one another, and the lime makes it perfect! And it is very simple to prepare! Hubby and I both liked it and agreed we should make it again.

I made this today, and I was amazed how delicious it was. I used red cabbage in place of romaine since I had some. I also used leftover chicken with taco seasoning. Just fabulous!

My family really enjoyed this recipe. My ingredients are as follows: 1teaspoon garlic powder 1teaspoon ground cumin 1.68pound chicken tenderloins 1/2teaspoon garlic salt 1cup dry organic whole grain quinoa (yields approx 4c cooked) 2cups canned no salt added pinto beans, drained 8oz chopped yellow onion (pre-diced store bought) 2 ripe avocado, diced 10oz prepared pico de gallo ¼ cup fiesta blend cheese Low fat sour cream topping *** I omitted chipotle peppers in adobo sauce, romaine lettuce***

Delicious and easy recipe! I used black beans instead for more protein intake. I will be making this again without a doubt.

Have made this many times for my family. They love the taste and the fun of making their own bowls. I use as much lettuce and salsa as I want, as it doesn’t add extra calories. Delicious!

We will definitely make this again. Nice, easy to make, stable meal.

I substituted black beans for pinto but otherwise made the recipe according to the directions. I was afraid it would be it would be bland, but I was pleasantly surprised...the flavor was fantastic! Will definitely make this again.

Came across this recipe while searching for heart healthy meals and man was this a winner! Quick, easy, and delicious! Very versatile as you can adjust the spices and ingredients to your tastes. I used black beans instead of pinto beans, and also added some onion, garlic, & cayenne pepper to the beans. I didn't have any lettuce on hand but it was fine without it. I put some corn in the bowl too. This will be going into our regular meal rotation! Yum!

Super easy and quick. Full of flavor and no guilt! Made it just like the recipe.

Why have I been spending $12/bowl at Chipotle when I can make it myself?! This was an awesome recipe and my family absolutely loved it! Planning to make this a regular meal each week to cut costs on eating out. Best part... the guac isn't extra. :P

We make this at least once every two weeks. Sometimes we swap black beans for pinto and brown rice for quinoa. Always delicious.

Delicious!

Delicious!

This is a great recipe! I will definitely make it again.

Very tasty and healthy alternative to fast food. The chipotle sauce recipe is a keeper. I substituted cilantro lime rice for the quinoa and black beans for the pinto and added some sautéed fresh corn.

Very tasty and healthy alternative to fast food. The chipotle sauce recipe is a keeper. I substituted cilantro lime rice for the quinoa and black beans for the pinto and added some sautéed fresh corn.

This was AMAZING!!! I will definitely be adding this in to my summer meal rotation.

DELICIOUS!!

This is so yummy! The chipotle sauce is delicious! I love the mixture of tastes and textures.

I love how easy this recipe is. My husband makes it with chicken and I use just beans and keep it vegetarian. It's like going to Chipotle except saves me $$$ and is healthier at home.

This was an awesome recipe and really quick to pull together. I used thin chicken cutlets on a grill pan and it all assembled in under half an hour. The bowl had really good, bold flavors but also felt really light. My friend and I both went back for seconds. Making it again this week for my hubby!

It looks great!

Great recipe

Great quick yummy dinner recipe! Even my boys ate it.

Delicious! The chicken was so good, even my husband liked it. Easy to make! Next time I will add roasted red onions and bell peppers. Way better than take out. Thanks for sharing!