Broccoli Slaw with Turnips & Fennel
This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing. Go for broccoli with long stalks (versus broccoli crowns), as they're the base of this slaw. If you can't find broccoli with stalks still attached, packaged broccoli slaw works as well (look for it near other slaw mixes). Mild white turnips (aka Hakurei or salad turnips) are sweeter than more common purple-topped turnips, but both work here.
Source: EatingWell Magazine, July/August 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 1 day; toss again before serving.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
63 calories; protein 1.3g; carbohydrates 8g; dietary fiber 2.7g; sugars 4.1g; fat 3.4g; saturated fat 0.8g; cholesterol 3mg; vitamin a iu 2718.6IU; vitamin c 26.5mg; folate 42.2mcg; calcium 37mg; iron 0.5mg; magnesium 14.1mg; potassium 264.6mg; sodium 347.5mg.
Exchanges:
1 vegetable, 1/2 fat