Broccoli Slaw with Turnips & Fennel
This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing. Go for broccoli with long stalks (versus broccoli crowns), as they're the base of this slaw. If you can't find broccoli with stalks still attached, packaged broccoli slaw works as well (look for it near other slaw mixes). Mild white turnips (aka Hakurei or salad turnips) are sweeter than more common purple-topped turnips, but both work here.
Make Ahead Tip: Refrigerate for up to 1 day; toss again before serving.
1 vegetable, 1/2 fat