Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of cheese and a whole-grain roll on the side for a satisfying dinner--or with just about anything that comes off the grill.
Source: EatingWell Magazine, July/August 2016
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 4 hours; toss before serving.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
91 calories; protein 1.4g; carbohydrates 13g; dietary fiber 2.7g; sugars 9g; fat 4.4g; saturated fat 0.6g; vitamin a iu 4593.9IU; vitamin c 14.9mg; folate 30mcg; calcium 44.5mg; iron 1.1mg; magnesium 24.2mg; potassium 363.7mg; sodium 359.5mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
1 vegetable, 1/2 fruit, 1 fat