Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of cheese and a whole-grain roll on the side for a satisfying dinner--or with just about anything that comes off the grill.
Make Ahead Tip: Refrigerate for up to 4 hours; toss before serving.
1 vegetable, 1/2 fruit, 1 fat