Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be sure to use whole-milk yogurt for the dressing--lower-fat versions yield watery results.
Make Ahead Tip: Refrigerate roasted beets (Steps 1-2) and dressing (Step 3) separately for up to 3 days.
1 1/2 vegetable, 1/2 fruit, 1 fat