Blueberry-Shrub Lemonade Pops
This vibrant frozen pop recipe is inspired by a shrub--a beverage made from fruit steeped in vinegar that, though trendy now, actually hails from the 17th century. A splash of cider vinegar lends the distinctive shrub tang, while still letting the citrusy fruitiness come through.
Make Ahead Tip: Freeze for up to 1 month.
1/2 fruit, 1 other carbohydrate