Raspberry-Prosecco Pops
These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here--the bubbles don't make it through the freezing process, but the flavor is delicious.
Source: EatingWell Magazine, July/August 2016
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 1 month.
Nutrition Facts
Serving Size: one 3-oz. pop
Per Serving:
86 calories; protein 0.6g; carbohydrates 18.1g; dietary fiber 2.7g; sugars 14.5g; fat 0.3g; vitamin a iu 13.9IU; vitamin c 12.6mg; folate 9.4mcg; calcium 11.5mg; iron 0.3mg; magnesium 9.4mg; potassium 66.8mg; sodium 1mg; added sugar 13g.
Exchanges:
1/2 fruit, 1 other carbohydrate