When the fruit is ripe and you need a little kick in your glass, it's time for this spicy watermelon margarita recipe. Dip the glass rims in chili powder–spiked coarse salt for an extra layer of spice.
Puree watermelon in a blender until smooth. Strain through a fine-mesh sieve and transfer the liquid to a large pitcher or measuring cup (discard the pulp). Stir in tequila, Triple Sec, lime juice and agave (or simple syrup). Fill 6 glasses with ice and the margarita mixture. Add a few jalapeño slices to each drink and serve with lime wedges.
Make Ahead Tip: Refrigerate margarita mixture for up to 1 day.
1/2 fruit, 1 starch, 2 fat