This recipe just did not do it for me. The flavor combo was just... too much for me I guess. I am a big fan of acidic (i.e- strawberry rhubarb), but this wasn't overly acidic (maybe because of my tomato choice? or the fact that the peaches were ripe?) and just had a funny flavor, and could only be salvaged by vanilla ice cream and lots of whipped cream. Anyhow, I won't be making this again.
made the recipe as is. it hit all my spots! tart sweet. my kind of dessert. just eating this cobbler brought up all kinds of new ideas...basil. mint. bacon. candied peppery bacon. possibilities are endless.