Grilled Chicken Legs with Fennel & Olive Relish
A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this Italian-inspired grilled chicken recipe. If you prefer, you can substitute 2 bone-in chicken breasts, cut in half (they're typically large enough to serve 2), or a mix of bone-in chicken pieces. Adjust the cooking time as necessary. Serve with a glass of dry Italian wine.
Source: EatingWell Magazine, July/August 2016
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 chicken leg & 1/2 cup relish Per Serving:
462 calories; protein 44.7g; carbohydrates 10.2g; dietary fiber 3.7g; sugars 4.3g; fat 26.2g; saturated fat 5.3g; cholesterol 227.8mg; vitamin a iu 1015.4IU; vitamin c 20.3mg; folate 37.8mcg; calcium 79.2mg; iron 2.8mg; magnesium 62.1mg; potassium 927.7mg; sodium 484.1mg; thiamin 0.2mg.
Exchanges:
1 1/2 vegetable, 2 1/2 fat. 6 lean meat