Hawaiian Steak Fajitas with Grilled Pineapple Salsa


Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.

Cook Time:
30 mins
Total Time:
30 mins
4 servings


  • 1 pound strip steak, trimmed

  • 4 cups presliced fresh pepper-and- onion mix (about 12 ounces)

  • 2 tablespoons extra-virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 2 ounces prepeeled fresh pineapple (3/4 inch thick; about 4 ounces)

  • 3 tablespoons reduced-sodium teriyaki sauce

  • ¼ cup pico de gallo or other fresh tomato salsa

  • 8 corn tortillas, warmed


  1. Place a grill basket on one half of grill; preheat the grill to high.

  2. Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.

  3. Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.

  4. Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).

  5. Serve the steak and vegetables on tortillas with the salsa.


Nutrition Facts (per serving)

378 Calories
14g Fat
37g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 tortillas, 1 cup fajita mix & 3 Tbsp. pineapple salsa
Calories 378
% Daily Value *
Total Carbohydrate 37g 13%
Dietary Fiber 5g 19%
Total Sugars 10g
Added Sugars 2g 4%
Protein 27g 54%
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 61mg 20%
Vitamin A 1510IU 30%
Vitamin C 77mg 86%
Folate 48mcg 12%
Sodium 532mg 23%
Calcium 77mg 6%
Iron 3mg 14%
Magnesium 77mg 18%
Potassium 612mg 13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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