Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.
Source: EatingWell Magazine, July/August 2016
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tortillas, 1 cup fajita mix & 3 Tbsp. pineapple salsa Per Serving:
378 calories; protein 26.8g; carbohydrates 37g; dietary fiber 5.4g; sugars 10.4g; fat 13.9g; saturated fat 3.3g; cholesterol 60.7mg; vitamin a iu 1509.8IU; vitamin c 77.2mg; folate 48.2mcg; calcium 77.4mg; iron 2.6mg; magnesium 76.5mg; potassium 612.4mg; sodium 532.2mg; thiamin 0.2mg; added sugar 2g.
Exchanges:
1 1/2 starch, 2 vegetable, 3 lean meat, 1 1/2 fat