Healthy Meat & Poultry Recipes Healthy Beef Recipes Healthy Steak Recipes Healthy New York Strip Steak Recipes Hawaiian Steak Fajitas with Grilled Pineapple Salsa 5.0 (1) 1 Review Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on June 23, 2020 Print Rate It Share Share Tweet Pin Email Cook Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Healthy Aging Healthy Immunity Heart Healthy High-Protein Low Added Sugars Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 pound strip steak, trimmed 4 cups presliced fresh pepper-and- onion mix (about 12 ounces) 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 ounces prepeeled fresh pineapple (3/4 inch thick; about 4 ounces) 3 tablespoons reduced-sodium teriyaki sauce ¼ cup pico de gallo or other fresh tomato salsa 8 corn tortillas, warmed Directions Place a grill basket on one half of grill; preheat the grill to high. Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper. Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side. Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa). Serve the steak and vegetables on tortillas with the salsa. Rate it Print Nutrition Facts (per serving) 378 Calories 14g Fat 37g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tortillas, 1 cup fajita mix & 3 Tbsp. pineapple salsa Calories 378 % Daily Value * Total Carbohydrate 37g 13% Dietary Fiber 5g 19% Total Sugars 10g Added Sugars 2g 4% Protein 27g 54% Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 61mg 20% Vitamin A 1510IU 30% Vitamin C 77mg 86% Folate 48mcg 12% Sodium 532mg 23% Calcium 77mg 6% Iron 3mg 14% Magnesium 77mg 18% Potassium 612mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved