Shrimp Hand Rolls with Coconut-Curry Dipping Sauce
Set out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread noodles--sometimes labeled vermicelli, mung bean or cellophane noodles--along with sheets of nori (seaweed) in the Asian section of most supermarkets.
Make Ahead Tip: Prepare sauce (Step 2) and cut vegetables; refrigerate separately for up to 1 day. Cut nori just before assembling the rolls.
Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
For sustainable shrimp, look for shrimp that's certified by an agency like the Marine Stewardship Council. If y
1 1/2 starch, 1 vegetable, 3 1/2 lean meat, 2 fat