Oven-Roasted Corn with Smoked Paprika Butter
Source: EatingWell Magazine, July/August 2016
Serving Size: 1 ear of corn
146 calories; protein 3.5g; carbohydrates 20.8g; dietary fiber 2.3g; sugars 7.6g; fat 7.2g; saturated fat 4g; cholesterol 15.3mg; vitamin a iu 581.4IU; vitamin c 6.9mg; folate 43.5mcg; calcium 6.7mg; iron 0.7mg; magnesium 39.3mg; potassium 295mg; sodium 162.3mg; thiamin 0.2mg; added sugar 1g.
1 1/2 starch, 1 fat