Healthy Recipes Healthy Side Dish Recipes Healthy Vegetable Side Dish Recipes Healthy Roasted Vegetable Recipes Oven-Roasted Corn with Smoked Paprika Butter Be the first to rate & review! This healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don't want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on March 5, 2020 Print Rate It Share Share Tweet Pin Email Cook Time: 10 mins Additional Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Calorie Egg Free Gluten-Free Vegetarian Low Sodium Nut-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients 2 tablespoons butter, softened 1 teaspoon brown sugar ¾ teaspoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground pepper 4 ears corn, husked Directions Preheat oven to 425 degrees F. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet. Roast the corn, turning once, until tender, 20 to 25 minutes. Rate it Print Nutrition Facts (per serving) 146 Calories 7g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 146 % Daily Value * Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 8g Added Sugars 1g 2% Protein 4g 7% Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Vitamin A 581IU 12% Vitamin C 7mg 8% Folate 44mcg 11% Sodium 162mg 7% Calcium 7mg 1% Iron 1mg 4% Magnesium 39mg 9% Potassium 295mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved