Soft-Boiled Eggs & Soldiers

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Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.

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Cook Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 2 large eggs

  • 2 pieces whole-wheat bread, toasted

  • Salt

  • Ground pepper

Directions

  1. Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.

  2. Cut toast into strips.

  3. Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the toast "soldiers."

Nutrition Facts (per serving)

285 Calories
12g Fat
25g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 285
% Daily Value *
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Added Sugars 2g 4%
Protein 20g 39%
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 372mg 124%
Vitamin A 543IU 11%
Folate 71mcg 18%
Sodium 542mg 24%
Calcium 147mg 11%
Iron 3mg 18%
Magnesium 54mg 13%
Potassium 282mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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