Chocolate Peanut Butter

Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter. Try it on toast, spread on a banana or for a treat right off the spoon.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2015

Gallery

Recipe Summary

total:
20 mins
Servings:
8
Nutrition Profile:
Low Carbohydrate
Dairy-Free
Gluten-Free
Vegan
Low Sodium
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees F.

    Advertisement

  • Spread peanuts in a shallow baking dish. Bake, stirring once or twice, until fragrant, 8 to 10 minutes. Transfer to a food processor; add melted chocolate, maple syrup, oil, vanilla and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 8 minutes and up to 10 minutes.

Tips

Make Ahead Tip: Store airtight at room temperature for up to 1 month.

To melt chocolate, microwave in a bowl on Medium (50%) for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
201 calories; protein 5.9g; carbohydrates 12.4g; dietary fiber 2.4g; sugars 7.4g; fat 15.3g; saturated fat 3.4g; cholesterol 0.5mg; vitamin a iu 3.4IU; folate 22.1mcg; calcium 22.4mg; iron 0.9mg; magnesium 52.2mg; potassium 195mg; sodium 76.3mg; added sugar 6g.
Exchanges:

1/2 other carbohydrate, 3 fat
Advertisement

Reviews

Reviews:
Most Helpful Most Positive Least Positive Newest
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 03/04/2021