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EatingWell
Shrimp Piccata with Zucchini Noodles
The tangy lemon-caper sauce in this healthy Italian makeover recipe is a natural with shrimp. Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it's also delicious with whole-wheat spaghetti.

Ingredients
Directions
Tips
Shrimp is usually sold by the number needed to make one pound. For example, “21-25 count” means there will be 21 to 25 shrimp in a pound. Size names, such as “large” or “extra large,” are not standardized, so to get the size you want, order by the count per pound. Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Fortunately, it is possible to buy shrimp that have been raised or caught with sound environmental practices.
Nutrition Facts
Serving Size: 1 cup zucchini & about 3/4 cup sauce
Per Serving:
281 calories; protein 24.4g; carbohydrates 12.7g; dietary fiber 2.5g; sugars 6.2g; fat 14.5g; saturated fat 5.1g; cholesterol 174.1mg; vitamin a iu 835.3IU; vitamin c 53mg; folate 66.6mcg; calcium 117.2mg; iron 1.9mg; magnesium 85.8mg; potassium 1001.9mg; sodium 516mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 3 protein, 2 1/2 fat
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