Shrimp Piccata with Zucchini Noodles

Very tasty and easy enough. I removed shrimp from pan after cooking in sauce for 4-5 minutes, because sauce was still watery. I cooked it a few minutes to let it thicken, while I cooked the zucchini spirals.

Very tasty and easy enough. I removed shrimp from pan after cooking in sauce for 4-5 minutes, because sauce was still watery. I cooked it a few minutes to let it thicken, while I cooked the zucchini spirals.

Love this recipe. I rarely make a recipe the way it is written but followed the directions with this one. It was very good, came together easily and passed the family trial by fire. Would also be good with chicken but delicious with the shrimp. Will definitely make again.

Almost a five-star! One of the best recipes we've ever tried from Eatingwell! Sprinkle a little good Parmesan Cheese on top to finish off this amazing dish..

Absolutely loved the flavor of the sauce; however it was a bit runny. I am not sure if the corn starch, which should be a thickener, needed a step in the instructions calling out perhaps a mixing duration or cooling step in order to make it less runny..... Anyway the dish was very good and I am glad I came across this recipe.

An unintended modification We mistakenly used green peppercorns instead of capers (took the bottle off the shelf at the store without reading the label). It was a really nice surprise to have the pepper flavor. It was a bit too peppery, so when we make the dish again, we will use half capers and half green peppercorn.

Quick and easy, great flavorI made this recipe to try zucchini noodles with my spiralizer. I made it as written. I always do recipes as written the first time through and tweak them later. I think the only thing I would do is cook my zoodles a little longer. The sauce is not a thick one but it was flavorful and I think it worked well with the dish.Pros: Quick

Quick and easy, great flavor I made this recipe to try zucchini noodles with my spiralizer. I made it as written. I always do recipes as written the first time through and tweak them later. I think the only thing I would do is cook my zoodles a little longer. The sauce is not a thick one but it was flavorful and I think it worked well with the dish. Pros: Quick

Lemony DeliciousnessThis made a quick, easy, nutritious dinner after a long workday. I used fresh lemons - juice and zest for the sauce. I also marinated the shrimp in lemon juice and garlic while a made the zucchini noodles. I didn't have fresh parsley but added some fresh dill. The sauce was a little thin so we sopped it up with a slice of french bread. Pros: Easy, quickCons: Sauce was a little thin.

Lemony Deliciousness This made a quick, easy, nutritious dinner after a long workday. I used fresh lemons - juice and zest for the sauce. I also marinated the shrimp in lemon juice and garlic while a made the zucchini noodles. I didn't have fresh parsley but added some fresh dill. The sauce was a little thin so we sopped it up with a slice of french bread. Pros: Easy, quick Cons: Sauce was a little thin.