Turkey & Stuffing
Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the stuffing, but if you don't have any, pick one up at the supermarket bakery or your local coffee shop.
Gallery
Ingredients
Directions
Tips
?Tips for Two: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.
Nutrition Facts
Per Serving:
490 calories; protein 32.6g; carbohydrates 47.6g; dietary fiber 2.7g; sugars 20.1g; fat 14.5g; saturated fat 3.6g; cholesterol 60mg; vitamin a iu 113.6IU; vitamin c 3.7mg; folate 18.1mcg; calcium 62.2mg; iron 2.8mg; magnesium 16.7mg; potassium 293.6mg; sodium 800.6mg; thiamin 0.1mg.