Make Ahead Tip: Store in an airtight container for up to 4 days.
Note: Imported varieties of coarsely ground cornmeal may be labeled “polenta”--that's what you need for this recipe. Porridge made from the cornmeal is also called polenta, so it can be confusing.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
1/2 other carbohydrate