Parmesan Skillet Flatbreads
Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.
Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Store in a plastic bag for up to 2 days.
Serving Size: 1 flatbread
258 calories; protein 10.1g; carbohydrates 39.8g; dietary fiber 3.3g; sugars 0.9g; fat 6.7g; saturated fat 2.3g; cholesterol 7.2mg; vitamin a iu 88.9IU; folate 128.6mcg; calcium 138.6mg; iron 2.3mg; magnesium 40.4mg; potassium 127.7mg; sodium 656.9mg; thiamin 0.5mg.
2 1/2 starch, 1/2 fat