Basil-Cinnamon Peaches
Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta Biscotti.
Source: EatingWell Magazine, June/July 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate in an airtight container for up to 3 days.
Tip: Use a vegetable peeler to easily remove strips of the outer skin (zest), leaving the bitter white pith behind.
Note: A nonreactive pan--stainless steel, enamel-coated or glass--is necessary when cooking acidic foods, such as lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor in acidic foods.
Nutrition Facts
Per Serving:
95 calories; protein 0.7g; carbohydrates 24.3g; dietary fiber 1.1g; sugars 23g; fat 0.2g; vitamin a iu 244.8IU; vitamin c 6.9mg; folate 4mcg; calcium 6.8mg; iron 0.2mg; magnesium 7.7mg; potassium 148.7mg; sodium 2mg; added sugar 17g.
Exchanges:
1/2 fruit, 1 other carbohydrate