Herbed Zucchini Soup
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
Make Ahead Tip: Cover and refrigerate for up to 3 days. Serve chilled or reheat.
Tip: Hot liquids can splatter out of a blender when it's turned on. To avoid this, remove the center piece of the lid. Loosely cover the hole with a folded kitchen towel and turn the blender on. Better airflow will keep the contents from spewing all over the kitchen.
1 1/2 vegetable, 1 medium-fat meat | 1/2 Carbohydrate Serving