Adobo Pork & Potato Packets
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Prepare adobo sauce (Step 2), cover and refrigerate for up to 5 days.
363 calories; protein 26.6g; carbohydrates 23.9g; dietary fiber 3.2g; sugars 9.3g; fat 17.3g; saturated fat 3.5g; cholesterol 75mg; vitamin a iu 6213.8IU; vitamin c 21.8mg; folate 17.4mcg; calcium 45.8mg; iron 2.1mg; magnesium 38.7mg; potassium 551.5mg; sodium 350.6mg; thiamin 0.6mg.
1 1/2 starch, 3 medium-fat meat, 1 fat (mono)