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Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor--or cut them slowly with a very sharp knife.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare adobo sauce (Step 2), cover and refrigerate for up to 5 days.
Nutrition Facts
Per Serving:
363 calories; protein 26.6g; carbohydrates 23.9g; dietary fiber 3.2g; sugars 9.3g; fat 17.3g; saturated fat 3.5g; cholesterol 75mg; vitamin a iu 6213.8IU; vitamin c 21.8mg; folate 17.4mcg; calcium 45.8mg; iron 2.1mg; magnesium 38.7mg; potassium 551.5mg; sodium 350.6mg; thiamin 0.6mg.
Exchanges:
1 1/2 starch, 3 medium-fat meat, 1 fat (mono)
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