Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor--or cut them slowly with a very sharp knife.
Make Ahead Tip: Prepare adobo sauce (Step 2), cover and refrigerate for up to 5 days.
1 1/2 starch, 3 medium-fat meat, 1 fat (mono)