Asian Tofu Salad
The best thing about tofu--besides its nutritional value--is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall glass of iced jasmine tea.
Source: EatingWell Magazine, August/September 2005
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The dressing (Step 1) will keep, covered, in the refrigerator for up to 2 days. Whisk just before using.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
236 calories; protein 10.9g; carbohydrates 15.6g; dietary fiber 5.1g; sugars 8.9g; fat 16.3g; saturated fat 1.9g; vitamin a iu 11057.7IU; vitamin c 22.9mg; folate 164.6mcg; calcium 285.9mg; iron 3.4mg; magnesium 78.1mg; potassium 749mg; sodium 454.1mg; thiamin 0.2mg; added sugar 4g.
Exchanges:
3 vegetable, 1 medium-fat meat, 2 fat
