Delish and easy This turned out great! It was my first time trying broccoli rabe, and I didn't find it overpowering at all. We were low on cherry tomatoes and used some green tomatoes to supplement - excellent. I followed the other reviewer's advice and served over pasta, with bread on the side. It was a little dry upon reheating but still delicious -maybe adding some extra tomatoes on the 2nd day would juice it up? It did look a lot different than the photo - the feta cheese melted in with the tomato juices to create a yummy sauce. We'll definitely be making this again.
I use broccolini when I make this. I've made it several times, including for potlucks. It keeps well for the next day, too. I generally serve it with the bread on the side, and the chicken and such over pasta, like rotini, which keeps the juices in nicely.