Must try! The other reviewers are right - these are delicious! I love the taste of buffalo wings but I can't handle too much spice - so I left the cayenne pepper out of the hot sauce mixture and it was perfect. The blue cheese dressing was delicious and I even sprinkled a few extra crumbles on top because I love blue cheese. I added in some diced cucumber as well. Just finished wolfing down two of these and feel like something with this many vegetables shouldn't taste so gooood.... Pros: Delicious easy healthy Cons: Messy some prep time
This is wonderful...I cheat on the bleu cheese sauce and use the light bottled dressing from Trader Joe's and sprinkle bleu cheese crumbles over the top. Suzanne San Diego CA
Great Lunch I made this buffalo chicken wrap to bring to work for lunch. I prepped the sauce and chicken and stored them in airtight containers. At lunchtime I assembled the wrap. Everything was so easy. I was too lazy to cook the chicken tenders so in place of the tenders I used 2 cans of chicken breast. We were out of bleu cheese so I substituted feta (as did another reviewer) and it was great. I rounded out the meal with a handful of baby carrots. For me this lunch tasted light and crisp with a bit of zing from the hot sauce. I look forward to having it for the rest of the week and would definitely make this again. Pros: crisp satisfying
I used pre-cooked shredded chicken and replaced the blue cheese with low-fat cheddar and a bit of feta. My husband immediately requested that we make this again. Great recipe!
Yummy and easy. Didn't hav e yogurt so I used sour cream in the dressing. Used Ranch for the picky kid. Everyone loved them will be making again.
We make this almost every 2 weeks. My husband likes that it has the same flavors as what he gets from the pizza shop. I like that it's so easy to make. The yogurt/blue cheese dressing is definitely lighter than blue cheese dressing but it does the trick when everything is loaded into the wrap.
Great flavor profile The dressing and sauce are just about perfect in this recipe. I like to substitute apple cider vinegar for half of the white vinegar. I also season the chicken with sea salt and pepper a few minutes before cooking and sprinkle a little flour on it just before cooking for a little extra crispiness. This recipe makes a great salad as well just increase the lettuce and omit the wrap. Pros: Easy to make Tastes like it's really bad for you.
Pretty tasty and really easy for a last minute meal. Used plain wraps and used ranch dressing for the picky kid. The blue cheese was yummy for the grown ups and we dipped the leftover chicken in the leftover dressing. The celery added a nice crunch. Will definately make again.
My Husband and I do not like blue cheese so we replaced that with Feta cheese and it is wonderful!
