Buffalo Chicken Wrap

I used pre-cooked, shredded chicken and replaced the blue cheese with low-fat cheddar and a bit of feta. My husband immediately requested that we make this again. Great recipe!

Instead of chicken tenders I just sliced 1 pound of chicken breasts into tender size pieces. I'm also not too big of a fan of blue cheese so I used shredded low-fat mozzarella cheese. I also left out the celery. Great lunch recipe! It's been my go-to lunch for while now.

These are really good and easy! I def plan on making them again!

Must try! The other reviewers are right - these are delicious! I love the taste of buffalo wings but I can't handle too much spice - so I left the cayenne pepper out of the hot sauce mixture and it was perfect. The blue cheese dressing was delicious and I even sprinkled a few extra crumbles on top because I love blue cheese. I added in some diced cucumber as well. Just finished wolfing down two of these and feel like something with this many vegetables shouldn't taste so gooood.... Pros: Delicious, easy, healthy Cons: Messy, some prep time

Great LunchI made this buffalo chicken wrap to bring to work for lunch. I prepped the sauce and chicken and stored them in airtight containers. At lunchtime, I assembled the wrap. Everything was so easy. I was too lazy to cook the chicken tenders so in place of the tenders, I used 2 cans of chicken breast. We were out of bleu cheese, so I substituted feta (as did another reviewer) and it was great. I rounded out the meal with a handful of baby carrots. For me, this lunch tasted light and crisp with a bit of zing from the hot sauce. I look forward to having it for the rest of the week and would definitely make this again.Pros: crisp, satisfying

Great Lunch I made this buffalo chicken wrap to bring to work for lunch. I prepped the sauce and chicken and stored them in airtight containers. At lunchtime, I assembled the wrap. Everything was so easy. I was too lazy to cook the chicken tenders so in place of the tenders, I used 2 cans of chicken breast. We were out of bleu cheese, so I substituted feta (as did another reviewer) and it was great. I rounded out the meal with a handful of baby carrots. For me, this lunch tasted light and crisp with a bit of zing from the hot sauce. I look forward to having it for the rest of the week and would definitely make this again. Pros: crisp, satisfying

Great flavor profile The dressing and sauce are just about perfect in this recipe. I like to substitute apple cider vinegar for half of the white vinegar. I also season the chicken with sea salt and pepper a few minutes before cooking, and sprinkle a little flour on it just before cooking for a little extra crispiness. This recipe makes a great salad as well, just increase the lettuce and omit the wrap. Pros: Easy to make, Tastes like it's really bad for you.

Great flavor profileThe dressing and sauce are just about perfect in this recipe. I like to substitute apple cider vinegar for half of the white vinegar. I also season the chicken with sea salt and pepper a few minutes before cooking, and sprinkle a little flour on it just before cooking for a little extra crispiness. This recipe makes a great salad as well, just increase the lettuce and omit the wrap.Pros: Easy to make, Tastes like it's really bad for you.

My Husband and I do not like blue cheese so we replaced that with Feta cheese and it is wonderful!