Almond-Crusted Chicken Fingers

We loved this healthy alternative to a salty, cholesterol including, family favorite recipe (baked chicken Maryland from an old Fannie Farmer cookbook).

I didn't have sliced almonds, and getting my food processor out & set up is a chore, so I am happy to report that I substituted a heaping 1/3 cup of almond flour for the sliced almonds. It meant I could just mix in the whole wheat flour and spices with a fork!

The best part: my family all loved it. The chicken was tender and the coating had a super crunch.

This is tasty, easy to make, and quick. Recommended.

Looks like easy one. I'll try it now. Thnx.

So Easy!!! I used Natural Almond Flour for this recipe and turned out great. Next time I will try baking instead of deep frying. Almond flour is also a great batter substitute for traditional Beer Battered Fish. Pros: Healthy gluten free alternative to traditional wheat flours Cons: Deep Fried

This was very easy to make, my husband - who doesn't ordinarily like much (especially anything healthy) really liked this chicken. It was a little dry, but nothing a little hot sauce didn't fix...plus I probably over did the chicken on my own. Pros: my husband liked them! Cons: a little dry

Whole Family Loves These!! I have started a gluten-fee, soy-free, dairy free diet. Finding recipes that the whole family can eat and enjoy has been a challenge and a learning experience. Just substituting the whole wheat flour for a gluten-free one makes these perfect. And even my picky 6 year old gobbles these right up!!

YUM! I pound out my chicken tenders so that they are all the same thickness to allow for consistent cooking time and 20-25 minutes is just far too long. Even after leaving them in for 15 minutes they were too dry. I didn't put the almonds in a blender but rather mashed it by hand which gave it a good crunch! Really like the flavor with the almonds, paprika, etc. Very tastey indeed. Pros: Flavor Cons: Recommends cooking for too long

But I don't like Almonds. My daughter claim not to like almonds but she couldn't get enough of these almond-crusted chicken fingers. What kids don't know won't stop them from eating a dish. Pros: Tender, healty, easy to make. Cons: na

Very delicious. Loved it!

These are great...simple to make, very tasty and definitely healthier for the kids than fast food at the drive thru. I placed the mixture in a cookie sheet and spread it out kind of thin so it didn't get gooey or thick. Will definitely make these again. The almonds give it a great flavor.

These are great...simple to make, very tasty and definitely healthier for the kids than fast food at the drive thru. I placed the mixture in a cookie sheet and spread it out kind of thin so it didn't get gooey or thick. Will definitely make these again. The almonds give it a great flavor.

This recipe tasted great! I used two bowls instead of the bag, and I also put alittle bit of salt and pepper in my egg mixture. The batter covered great on about 6 or 7 chicken tenders before it became gooey. The chicken came out tender and juicy when cooked for about 25 minuets,My family loved them. A light honey mustard or bbq sauce will go great for dipping.This will go in my favorites! K.Brand, Lakeland ,Florida

The whole family enjoyed these when I made them for dinner last night. They did get a little messy when I was trying to bread them, but overall for they are worth the work to cut out the fat and calories.

My daughter saw these on the table and said "chicken nuggets!" like they were from the freezer. My other daughter said "but wait, mom is eating them!" They tasted great.

My daughter saw these on the table and said "chicken nuggets!" like they were from the freezer. My other daughter said "but wait, mom is eating them!" They tasted great.

Perfect replacement for fried chicken fingers. You get the health benefits of the almonds, but it also satisfies that craving for fried food. Excellent recipe for kids and toddlers! We also used chicken breasts cut into smaller strips and they were great.