My son had seconds! I loved this! My son NEVER eats meat. I always put it on his plate hoping someday he will. Today was the day - he asked for more!!! Pros: Easy tasty common ingredients Cons: None
Yummy! I made this last week for me and hubby and it was a big hit! Only change I made was I used dried thyme but half the amount called for since dried herbs are stronger than fresh. I've never really had vermouth before so I wasn't sure how I'd like the sauce but it was wonderful and earthy--excellent compliment with the mushrooms and thyme! Served with the creamed spinach recipe from this site (also amazing!!) and mashed potatoes. We will be making this again!!
Delicious This was very very tasty. I added a little corn starch to the sauch to thicken it up a little bit to make it more like gravy since we had it with mashed potatoes. I also didn't have vermouth at home so used chicken stock. I am surprised to read the other review about the overpowering thyme and wonder if perhaps too much was used. The thyme is what gives it the really distinctive and savory flavor. Would definitely make it again.
Fantastic This recipe was delicious... I added a tbsp of half and half at the end (only added 20 calories) and it made the sauce so creamy and delicious. I also used dried thyme. GREAT recipe!
Unique and yummy We loved it -- we didn't have vermouth on hand so used white wine -- still very good -- wanna try vermouth though
My husband found this recipe online and we love it!! The aroma while it's cooking is tantalizing and the taste does not disappoint. It reminds me of a dish we often order at one of our favorite restaurants in the city. If you don't like the smell of thyme I'm not sure why you'd even try this recipe but if you're not sure maybe head for the spice aisle at your local grocer first to take a whiff and decide for yourself. As an avid lover of all things spice; I highly recommend this recipe.
Delicious! Easy & so tasty!
A definite keeper Left out the thyme and used dry sherry instead of vermouth. Delicious!!!!!
Tasty and easy to prepare. Anything that appeals to both me and my husband is a hit.
